CEFC
  • CHEUNG, Sidney C. H. 2022. Hong Kong Foodways. Hong Kong: Hong Kong University Press.

    Aël Théry is Researcher at the French National Research Institute for Agriculture, Food, and Environment (INRAE), and member of the Centre Maurice Halbwachs, École Normale…

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  • The Migration of Experts and Savoir-faire: The Case of French Cuisine Professionals in Shanghai

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